- Medium-heat
Camp Sauce
CAMP SAUCE is a medium-heat, all-natural hot sauce crafted in Thunder Bay, Ontario. It combines Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup, and sea salt to deliver a nostalgic taste reminiscent of summer camping adventures
177 ml
₹899
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MORE INFORMATION
This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish.
Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt.
A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures.
CAMP SAUCE Heartbeat Hot Sauce | Small Batch Ferments
Rich, Smoky Perfection: Camp Sauce is a masterful blend of chipotle peppers and spices, delivering a smoky, tangy flavor that’s bold yet balanced.
The Creamiest Hot Sauce You’ll Ever Try: Its luxuriously smooth texture sets it apart, making it an ideal choice for drizzling, dipping, and spreading.
Crafted with Care: Made in small batches using traditional fermentation techniques, Camp Sauce is a testament to the art of gourmet hot sauce craftsmanship.
Versatile Culinary Hero: Whether you’re enhancing BBQ meats, spicing up your burgers, or adding depth to roasted vegetables, this sauce brings smoky magic to any dish.
Pure Ingredients, Premium Quality: Free from artificial additives, colors, and preservatives, Camp Sauce is all about authentic, natural flavor that food enthusiasts crave.
A Sauce That Stands Out: With its rich smokiness and creamy texture, Camp Sauce isn’t just another hot sauce—it’s a bold, unforgettable addition to your kitchen that’s guaranteed to impress.
Scoville Heat Unit (SHU): 11,000 – 13,000
INGREDIANTS
SPECIFICATIONS
Vegan
Yes
Gluten Free
No
Heat
5
Country of Origin
Canada
Calories per serving
10
RECIPES
Ingredients:
For the Steak:
• 4 boneless steaks (1¼ to 1½ inches thick) (Chicken, lamb or your choice of meat)
• 2 tbsp canola or extra-virgin olive oil
• Kosher salt and freshly ground pepper to taste 
For the Sauce:
• ½ cup ketchup
• 2½ to 3 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 2 tbsp CAMP SAUCE Heartbeat Hot Sauce
• 1 tbsp mustard
• 1 tbsp cider vinegar
• ⅛ tsp salt
• ⅛ tsp pepper
Instructions:
1. Prepare the Sauce: In a bowl, combine ketchup, Worcestershire sauce, brown sugar, CAMP SAUCE, mustard, cider vinegar, salt, and pepper. Mix well and set aside.
2. Season the Steaks: Brush steaks with olive oil and season generously with kosher salt and freshly ground pepper.
3. Grill the Steaks: Preheat your grill to medium-high heat. Grill steaks for 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Apply the Sauce: During the last minute of grilling, brush the prepared sauce onto each side of the steaks.
5. Rest and Serve: Remove steaks from the grill and let them rest for 5 minutes. Serve with additional CAMP SAUCE on the side for an extra kick.
Note: This recipe pairs wonderfully with a glass of Cabernet Sauvignon, enhancing the smoky and sweet flavors of the dish.