- Medium-heat
CREOLE MAPLE Poirier’s Louisiana STYLE
Experience the perfect balance of sweet maple and bold Creole heat with Poirier’s Creole Maple hot sauce. Crafted with ghost peppers, fermented cayenne, and Canadian maple syrup, it’s a small-batch, clean-label knockout; ideal for BBQ, fried chicken, breakfast dishes, and even cocktails. A true gourmet game-changer.
177 ml
₹899
- Order Now and Get it Delivered in 3-5 Days
- Free Delivery across India
MORE INFORMATION
THE UFC’S OFFICIAL HOT SAUCE
Creole Maple pays tribute to its Louisiana roots and the tradition of Cajun cuisine with the added twist of some good old Canadian maple syrup! A unique blend of herbs and spices common in traditional Cajun cooking compliment the rich flavour of fermented cayenne pepper. A subtle but sweet finish from the maple syrup combined with the bold heat of Smokin’ Ed’s ghost peppers lands this sauce right in between our original Louisiana Style and its big brother, the KO edition. While not for the faint of heart this version is very approachable for those looking to add a distinct but complementary heat to favorites like burgers and BBQ ribs, breakfast hash, biscuits with sausage gravy, and without a doubt fried chicken and wings!
Poirier’s Louisiana Style Hot Sauce CREOLE MAPLE | Small Batch Ferments
- Legendary Flavor, Inspired by a Champion: Crafted in collaboration with UFC legend Dustin Poirier, this Creole Maple hot sauce brings the perfect balance of sweet and spicy, inspired by Louisiana’s rich culinary heritage.
- Creole Sweetness: A Sweet Heat Like No Other; Infused with the natural sweetness of maple syrup and a kick of Creole-inspired spices, it’s a flavor knockout for any dish.
- Versatile Pairing Power: Perfect for glazing grilled meats, drizzling over roasted veggies, or adding a gourmet twist to your favorite breakfast dishes like waffles and pancakes.
- All-Natural Goodness: Made with premium ingredients, Small batch ferments, this sauce is free from artificial additives, colors, and preservatives—just pure, authentic flavor.
- Bring Louisiana Home: Whether you’re hosting a BBQ or elevating a simple meal, this sauce delivers the essence of NOLA hospitality in every drop.
- Sweet Meets Heat: Give your cocktails and mocktails a sophisticated edge with the rich blend of sweet maple and zesty Creole spice. This unique flavor adds depth and character to your beverages, creating a perfect balance that turns ordinary drinks into unforgettable delights.
- Turn Drinks Into a Bold Experience: Think maple-spiced margaritas or a fiery twist on classic Old Fashioneds.
- Clean Label Excellence: Free from artificial flavors, colors, and preservatives, this sauce delivers pure, natural heat with a gourmet finish.
- Scoville Heat Unit (SHU): 60,000 – 70,000
INGREDIANTS
SPECIFICATIONS
Vegan
Yes
Gluten Free
Yes
Heat
5
Country of Origin
Canada
Calories per serving
5
RECIPES
Featured Sauce: Poirier’s Louisiana Style
Wine Pairing: Sync Sauvignon Blanc
Ingredients:
• 1 large clove garlic
• 1 teaspoon coarse salt
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 pounds large shrimp, peeled and deveined
• 8 wedges lemon, for garnish
• 2 tbsp of Heartbeat Hot Sauce Poirier’s Louisiana Style
Instructions:
1. Preheat a grill for medium heat.
2. Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
3. Combine garlic paste, shrimp, and Poirier’s Louisiana Style hot sauce in a large bowl and toss until shrimp are evenly coated.
4. Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.
Note: This recipe pairs wonderfully with a glass of Sync Sauvignon Blanc