- Medium-heat
JALAPENO Heartbeat Hot Sauce
Heartbeat’s Jalapeño hot sauce delivers fresh, vibrant flavor with jalapeños and fermented serrano peppers. A milder, small-batch sauce made with no additives or preservatives—perfect for Indian snacks, chaats, salads, tacos, and cocktails. Pure, zesty heat with a gourmet twist for everyday flavor lovers.
177 ml
₹899
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MORE INFORMATION
An addition to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeño and fermented serrano peppers to give that signature Heartbeat flavour and perfectly balanced heat. As with the original Red Habanero, we’ve produced this without the use of any preservatives, thickening agents, extracts and no added water, giving you a pure and natural hot sauce that’s all flavour and can be enjoyed on practically anything!
JALAPENO Heartbeat Hot Sauce | Small Batch Ferments
- Fresh Gourmet Flavor: Made from handpicked jalapeños for a bright, crisp taste, elevating chaats, salads, and snacks with a touch of green heat.
- Small-Batch Perfection: Each bottle is carefully crafted in small batches to preserve its exceptional flavor and premium quality, ensuring every drop is top-notch.
- 100% Natural & Vegan: Free from artificial colors, flavors, and preservatives—pure, clean ingredients for a wholesome, guilt-free experience.
- Unique Fermented Goodness: A special small-batch fermentation process enhances the depth of flavor, setting this sauce apart as a truly gourmet offering. We’ve produced this without the use of any preservatives, thickening agents, extracts and no added water.
- Mild Yet Multifaceted: Offers a gentle kick of heat without overwhelming spice, making it perfect for snacks and sandwiches.
- Versatile Gourmet Addition: Ideal as a dip, marinade, or drizzle—enhance Indian snacks, grilled veggies, tacos, and more with its zesty flavor.
- Perfect for Cocktails & Mocktails: Add a twist to beverages with the vibrant flavor of jalapeños. Try the Jalapeño Cucumber Lemonade; a refreshing blend of cucumber, lemon, and Heartbeat Jalapeño Hot Sauce for a bold yet cooling drink.
- Pure Ingredients, Premium Quality: This sauce embodies authenticity, quality, and unforgettable taste.
- Clean Label Excellence: Free from artificial flavors, colors, and preservatives, this sauce delivers pure, natural heat with a gourmet finish.
- Scoville Heat Unit (SHU): 4000
INGREDIANTS
Jalapeno, Onion, Distilled Vinegar, Serrano Pepper, Organic Cane Sugar, Lime Juice, Garlic, Canola Oil, Sea Salt, Cilantro
SPECIFICATIONS
Vegan
Yes
Gluten Free
Yes
Heat
2
Country of Origin
Canada
Calories per serving
0
RECIPES
Jalapeño Baked Beans
Another recipe from resident Heartbeat cook Willy, these baked beans can be enjoyed on their own or as the ultimate BBQ side. These pair perfectly alongside ribs, pulled meat, roasted chicken, or any other main course at your next cookout. Consider serving alongside our Poirier’s Louisiana Style Cornbread as an additional side to truly elevate your sides game.
We chose to cook these in our Big Green Egg, but you can follow these same steps to make these in your oven or traditional BBQ.
Ingredients:
• 1lb Navy Beans
• 6 cups water
• 1/2 tsp baking soda
• 2 Bay leaves
• Handful of parsley
• 1 yellow onion
• 1/3 cup brown sugar
• 1/3 cup molasses
• 1tbsp dry mustard
• 5 jalapeños
• 2-3oz Heartbeat Jalapeno Hot Sauce
Tools:
• Deep pot (we used cast iron)
Instructions:
1. Soak the beans in roughly 2 inches of water and 1/2 tsp of baking soda for 12 hours prior to cooking and place in fridge. Remove, strain, rinse, then set aside.
2. Preheat your oven or grill to 350F. If using a cast iron pot, allow it to heat up with the grill
3. Dice onion, bacon, and 4 of the jalapeños. Slice the final jalapeño into larger pieces to be added as garnish, then set aside.
4. To your deep pot, add the diced bacon and cook fully. Once cooked, add onion and diced jalapeños, stirring to combine. Allow this to cook for another 3-5 minutes.
5. Add beans to the pot with the bacon mixture, then add the molasses, dry mustard, brown sugar, parsley, and Jalapeño Hot Sauce. Stir well to combine.
6. Add the water and stir to combine. Allow to cook uncovered at 350F for 2 hours, stirring every 30 minutes. If after 2 hours it still needs to thicken, cook for up to 1 hour longer.
7. Once desired consistency is reached, season with salt and pepper to taste. Top with sliced jalapeños, parsley, and Jalapeño Hot Sauce. Enjoy!
Another recipe from resident Heartbeat cook Willy, these baked beans can be enjoyed on their own or as the ultimate BBQ side. These pair perfectly alongside ribs, pulled meat, roasted chicken, or any other main course at your next cookout. Consider serving alongside our Poirier’s Louisiana Style Cornbread as an additional side to truly elevate your sides game.
We chose to cook these in our Big Green Egg, but you can follow these same steps to make these in your oven or traditional BBQ.
Ingredients:
• 1lb Navy Beans
• 6 cups water
• 1/2 tsp baking soda
• 2 Bay leaves
• Handful of parsley
• 1 yellow onion
• 1/3 cup brown sugar
• 1/3 cup molasses
• 1tbsp dry mustard
• 5 jalapeños
• 2-3oz Heartbeat Jalapeno Hot Sauce
Tools:
• Deep pot (we used cast iron)
Instructions:
1. Soak the beans in roughly 2 inches of water and 1/2 tsp of baking soda for 12 hours prior to cooking and place in fridge. Remove, strain, rinse, then set aside.
2. Preheat your oven or grill to 350F. If using a cast iron pot, allow it to heat up with the grill
3. Dice onion, bacon, and 4 of the jalapeños. Slice the final jalapeño into larger pieces to be added as garnish, then set aside.
4. To your deep pot, add the diced bacon and cook fully. Once cooked, add onion and diced jalapeños, stirring to combine. Allow this to cook for another 3-5 minutes.
5. Add beans to the pot with the bacon mixture, then add the molasses, dry mustard, brown sugar, parsley, and Jalapeño Hot Sauce. Stir well to combine.
6. Add the water and stir to combine. Allow to cook uncovered at 350F for 2 hours, stirring every 30 minutes. If after 2 hours it still needs to thicken, cook for up to 1 hour longer.
7. Once desired consistency is reached, season with salt and pepper to taste. Top with sliced jalapeños, parsley, and Jalapeño Hot Sauce. Enjoy!