Organic Jaggery “gud” or “gur” has been a quintessential part of the Indian culinary tradition since ages. References to jaggery can be traced back to Charaka Samhita, sutra literature, as well as Kautilya’s writings.

Tea, with its rich history and diverse flavors, has been cherished by cultures worldwide for centuries. While you can easily find a variety of tea blends on the market, there’s something truly special about crafting your own signature tea blend. This process allows you to infuse your personal preferences and creativity into your cup, while also emphasizing the importance of starting with high-quality tea leaves. In this blog, we will explore how you can create a signature tea blend by adding your desired spices and ingredients, all the while emphasizing the critical role of tea quality in the process.

As tea lovers, we all appreciate the comfort and simplicity of a warm cup of tea. But when it comes to making a choice between loose tea and tea bags, there’s no doubt that loose tea stands out as the superior option. In this blog post, we will explore the numerous benefits of choosing loose tea, from its eco-friendliness to its versatility and, of course, its superior flavor and aroma.

To quote Lao Tzu “Tea is the elixir of life”. Tea has been the universal beverage to enkindle the dawn and reinvigorate the dusk since ages. In recent years white tea has been consistently capturing the tables among tea enthusiasts as well as fitness freaks throughout the world.

Peppercorns, those tiny flavor powerhouses, have been a staple in kitchens around the world for centuries. In this article, we delve into the nuances of three distinct varieties – white, red, and black peppercorns.

Tea sets the perfect mood for socializing with family, friends, and colleagues. Bonding and vibing over high tea are an impeccable way to spend a great evening. As frigid temperatures take hold, sipping tea brings comfort.

You live at your own pace in a city with a rhythm you fell in love with. You have a cozy kitchen that smells like a story waiting to be told. You aren’t a chef; and you aren’t trying to be one.

An age-old Indian saying goes “Tere mooh mein ghee shakkar” which roughly translates to “Lets sweeten your mouth with ghee (clarified butter) and sugar“.

Religious traditions right from the far east to the wild west have revered Honey as “The Nectar of the Gods”. Our Ancestors throughout the globe were well aware of the importance of honey as a food ingredient as well as its medicinal benefits.