The Chosen Few of the Culinary World
A rare gathering of artisanal brands whose craft can’t be rushed, replicated, or mass-produced.
We bring India what mass production never can. The art, patience, and soul of true craftsmanship.
At Tropical Trading Co., our shelves aren’t crowded; they’re curated. We work exclusively with brands that see time as an ingredient, not a cost. These are makers who still stir, taste, and perfect by hand. Who believe that flavour comes from patience, not from production lines. Who know that the human touch leaves an imprint no machine can replicate.
We don’t deal in “products.” We deal in obsessions. The kind born from generations of patience, stubborn skill, and the belief that good things take the time they need; not the time the market demands. Every brand we exclusively import into India is here because its makers care more about what’s in the bottle than what’s on the balance sheet. Small batches, hand-tended processes, and flavors that tell you exactly where they come from. No shortcuts. Just the world’s most passionate craftspeople.
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HEARTBEAT HOT SAUCE
Fermented fire.
Northern soul.
Canadian-born and fermented to perfection, Heartbeat blends flavor-forward ingredients with a smooth, balanced burn.
- Fermented for depth, not just fire
- No preservatives, just real stuff
- Sauce that plays well on everything
- Small batch ferments
- Featured on Hot Ones season 6, 10 & 13
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POIRIER'S LOUISIANA STYLE
Southern heat.
Cult favorite.
This punchy collab between Heartbeat and UFC star Dustin Poirier is as bold as it is balanced; classic Louisiana heat, upgraded.
- Aged cayenne perfection
- Heat that hits, flavor that stays
- New Orleans Louisiana flavors
- By the brave for the brave
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YAMAROKU SOY SAUCE
Barrel aged. Deep umami.
Brewed in 100-year-old Kioke barrels, this soy sauce carries the legacy of five generations with a flavor unlike anything mass-made.
Barrel-aged soy sauce, with the power of microorganisms
- 4-year aging in cedar barrels
- Umami-rich, naturally brewed
- Made on Japan’s Shodoshima Island
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KANEIWA SHOYU
Founded in 1912 Nature, History & Heritage
“Kaneiwa” is found in the area where for almost 100 years fresh natural water from the “Arida” river meets gifts from Mother Nature.
Crafted in Japan from all natural grown ingredients; soybeans and wheat, and sea salt are chosen carefully and blended to produce “Kaneiwa” Shoyu.
- 2-year aging in cedar barrels
- Made with water running through Kii Mountain: UNESCO’s World Heritage site
- Made in Kanaya (currently Aridagawa)
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KANEYOSHI SHOYU
Live for others. I was born for that…
Kaneyoshi Soy Sauce has perfected its craft for over a century. This family-run Fukuoka brewery champions traditional fermentation and pure ingredients—offering a distinctly sweet, aromatic shoyu emblematic of Kyushu’s flavor profile.
- Founded in 1921 in Iizuka City, Fukuoka
- Over 100 years of soy sauce mastery
- Signature sweet yet light Kyushu taste
- Revived wooden kame aging enhancing authenticity
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START THE CONVERSATION
Office Address :
Tropical Trading Co®
CTS No. 44, Classic Plaza, A2, Somwar Peth, Tilakwadi, Belagavi, Karnataka 590006
Office Hours :
Monday – Friday 10:00 AM – 6:00 PM (IST)
Contact :
trust@ttcoventure.com
+91 8431-606-815
Got a sourcing need, question, or idea? Reach out; we’re here to help you grow with products that speak for themselves.