- Intense-heat
K.O. Edition
Poirier’s recipe delivers the classic Louisiana flavour you love, with the extra heat you crave! Made with ghost pepper powder from Legendary pepper farmer Smokin’ Ed Currie of PuckerButt farms in South Carolina. This sauce has a great sting and pleasant smokey flavour which elevates the vinegar forward Louisiana Style experience.
177 ml
₹899
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MORE INFORMATION
Poirier’s recipe delivers the classic Louisiana flavour you love, with the extra heat you crave! Made with ghost pepper powder from Legendary pepper farmer Smokin’ Ed Currie of PuckerButt farms in South Carolina. This sauce has a great sting and pleasant smokey flavour which elevates the vinegar forward Louisiana Style experience.
Poirier’s Louisiana Style Hot Sauce – K.O. EDITION | Small Batch Ferments
- Knockout Heat for Bold Taste Seekers: Inspired by UFC superstar Dustin Poirier, the K.O. Edition packs an intense punch with the heat of ghost peppers, delivering a true Louisiana-style experience.
- Unmatched Spicy Depth: Combining fiery ghost peppers with a hint of Creole flair, this sauce delivers explosive flavor without overpowering your dish.
- A Culinary Heavyweight: Perfect for adding heat to grilled meats, spicing up your pizza, or creating unforgettable marinades and dips.
- Clean, Powerful Ingredients: Fermented in small batches with no artificial flavors or preservatives, this sauce is as authentic as Dustin Poirier’s legacy.
- Spice Up Your Cocktails: Add a daring edge to your Bloody Marys or craft a spicy tequila sunrise that will leave an impression.
- The Champion’s Choice: Loved by fans and foodies alike, this sauce is a must-have for anyone who craves bold, unforgettable flavor.
- Clean Label Excellence: Free from artificial flavors, colors, and preservatives, this sauce delivers pure, natural heat with a gourmet finish.
- Scoville Heat Unit (SHU): 80,000 – 90,000
INGREDIANTS
Vinegar, Aged Cayenne Peppers, Sea Salt, Red Habanero, Celery, Garlic, Smokin’ Ed’s Ghost Pepper Powder, Canola Oil
SPECIFICATIONS
Vegan
Yes
Gluten Free
No
Heat
8
Country of Origin
Canada
Calories per serving
0
RECIPES
Louisiana BBQ Shrimp
Featured Sauce: Poirier’s Louisiana Style
Wine Pairing: Sync Sauvignon Blanc
Ingredients:
• 1 large clove garlic
• 1 teaspoon coarse salt
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 pounds large shrimp, peeled and deveined
• 8 wedges lemon, for garnish
• 2 tbsp of Heartbeat Hot Sauce Poirier’s Louisiana Style
Instructions:
1. Preheat a grill for medium heat.
2. Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
3. Combine garlic paste, shrimp, and Poirier’s Louisiana Style hot sauce in a large bowl and toss until shrimp are evenly coated.
4. Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.
Note: This recipe pairs wonderfully with a glass of Sync Sauvignon Blanc
Featured Sauce: Poirier’s Louisiana Style
Wine Pairing: Sync Sauvignon Blanc
Ingredients:
• 1 large clove garlic
• 1 teaspoon coarse salt
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 pounds large shrimp, peeled and deveined
• 8 wedges lemon, for garnish
• 2 tbsp of Heartbeat Hot Sauce Poirier’s Louisiana Style
Instructions:
1. Preheat a grill for medium heat.
2. Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
3. Combine garlic paste, shrimp, and Poirier’s Louisiana Style hot sauce in a large bowl and toss until shrimp are evenly coated.
4. Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.
Note: This recipe pairs wonderfully with a glass of Sync Sauvignon Blanc