- Medium-heat
Mango Habanero
Discover the bold, tropical fusion of juicy mangoes and fiery habaneros in Heartbeat’s Mango Habanero hot sauce. A cult-favorite Caribbean-style sauce made in small batches with clean, natural ingredients—perfect for BBQ, Indian snacks, desserts, and cocktails. Sweet, spicy, and unforgettable.
177 ml
₹899
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- Free Delivery across India
MORE INFORMATION
A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favourite. A Caribbean style hot sauce.
MANGO HABANERO Heartbeat Hot Sauce | Small Batch Ferments
- Sweet Meets Spicy Perfection: Juicy mangoes and fiery habaneros combine to create a vibrant sauce that’s as flavorful as it is versatile.
- A Gourmet Kitchen Essential: Perfect for spicing up sandwiches, glazing chicken wings, or pairing with nachos for a unique twist. Complements Indian snacks, BBQ meats, and even desserts.
- Tropical & Natural: Made with fresh, natural ingredients, free from preservatives. This premium sauce is a must-have for food enthusiasts seeking clean, authentic heat.
- Crafted in Small Batches: Every bottle is carefully made with precision fermentation techniques, ensuring top-notch quality and depth of flavor.
- Versatile Usage: Ideal for marinades, dips, or a drizzle on any dish for a mango kick.
- Gourmet Hot Sauce: A global favorite tailored for Indian palates.
- Elevate Your Drinks with a Bold Fruity Kick: Transform your cocktails and mocktails with the unique fusion of fruity sweetness and fiery heat. These versatile flavors add a vibrant twist to your beverages, making every sip an experience to remember. Perfect for setting the mood and spicing up your drink game!
- Spice Up Your Drinks: Add a tropical kick to your cocktails with mango habanero mojitos or fiery fruit punches; guaranteed to turn heads.
- Clean Label Excellence: Free from artificial flavors, colors, and preservatives, this sauce delivers pure, natural heat with a gourmet finish.
- Scoville Heat Unit (SHU): 11,500 – 12,200
INGREDIANTS
Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices
SPECIFICATIONS
Vegan
Yes
Gluten Free
Yes
Heat
5
Country of Origin
Canada
Calories per serving
0
RECIPES
Chargrilled Chicken Salad
Ingredients:
• 1lbs Boneless Skinless Chicken Breast
• 6 Cups Romaine Lettuce Coarsely Chopped
• 3/4 Cup Cherry Tomatoes Halved
• 3/4 Cup Corn Kernels Fresh
• 3/4 Cup Chopped Cucumber
• 1/4 Cup Red Onion Thinly Sliced
• 1/2 Cup Cooked Crumbled Bacon
• 1/2 Cup Blue Cheese Crumbled
• 1 Avocado Peeled, Pitted & Sliced
• 2-4tbsp MANGO HABANERO Heartbeat Hot Sauce
For The Dressing:
• 3tbsp Lemon Juice
• 2tbsp Dijon Mustard
• 3tbsp Red Wine Vinegar
• 2tbsp Granulated Sugar
• 2tbsp Finely Minced Shallet
• 1/2tsp Dried oregano
• 1 1/2tsp Dried Parsley
• 2/3 Cup Olive Oil
• Salt & Pepper
• 2-4tbsp MANGO HABANERO Heartbeat Hot Sauce
Directions For the Dressing:
1. Place all the ingredients in a medium bowl and whisk until well combined.
2. Pour half the dressing into a container and save for later use.
3. Add the chicken breasts to the bowl with the remaining dressing. Marinate for at least one hour or up to 8 hours.
Directions For the Salad:
1. Preheat an outdoor grill or indoor grill to medium high heat. Remove the chicken from the marinade and place on the grill.
2. Cook for 5-6 minutes per side or until chicken is browned and cook through.
3. Let the chicken cool for 5 minutes, then slice.
4. Place the lettuce in a large bowl. Drizzle half of the reserved dressing over the lettuce.
5. Arrange the chicken, tomatoes, corn, cucumber, red onion, bacon, blue cheese and avocado on top of the lettuce. Drizzle the rest of the dressing over the top, then serve immediately.
Wine Pairing: Sync Sauvignon Blanc
Ingredients:
• 1lbs Boneless Skinless Chicken Breast
• 6 Cups Romaine Lettuce Coarsely Chopped
• 3/4 Cup Cherry Tomatoes Halved
• 3/4 Cup Corn Kernels Fresh
• 3/4 Cup Chopped Cucumber
• 1/4 Cup Red Onion Thinly Sliced
• 1/2 Cup Cooked Crumbled Bacon
• 1/2 Cup Blue Cheese Crumbled
• 1 Avocado Peeled, Pitted & Sliced
• 2-4tbsp MANGO HABANERO Heartbeat Hot Sauce
For The Dressing:
• 3tbsp Lemon Juice
• 2tbsp Dijon Mustard
• 3tbsp Red Wine Vinegar
• 2tbsp Granulated Sugar
• 2tbsp Finely Minced Shallet
• 1/2tsp Dried oregano
• 1 1/2tsp Dried Parsley
• 2/3 Cup Olive Oil
• Salt & Pepper
• 2-4tbsp MANGO HABANERO Heartbeat Hot Sauce
Directions For the Dressing:
1. Place all the ingredients in a medium bowl and whisk until well combined.
2. Pour half the dressing into a container and save for later use.
3. Add the chicken breasts to the bowl with the remaining dressing. Marinate for at least one hour or up to 8 hours.
Directions For the Salad:
1. Preheat an outdoor grill or indoor grill to medium high heat. Remove the chicken from the marinade and place on the grill.
2. Cook for 5-6 minutes per side or until chicken is browned and cook through.
3. Let the chicken cool for 5 minutes, then slice.
4. Place the lettuce in a large bowl. Drizzle half of the reserved dressing over the lettuce.
5. Arrange the chicken, tomatoes, corn, cucumber, red onion, bacon, blue cheese and avocado on top of the lettuce. Drizzle the rest of the dressing over the top, then serve immediately.
Wine Pairing: Sync Sauvignon Blanc