- Medium-heat
Salsa Verde
Meet Salsa Verde by Heartbeat Hot Sauce—a zesty, small-batch masterpiece made with poblano peppers, pineapple, tomatillos & avocado oil. Born from a viral moment with chef Laurent Dagenais, it’s perfect for tacos, kebabs, chaats & more. No additives, just fresh, herby, global flavor with an Indian twist.
177 ml
₹899
- Order Now and Get it Delivered in 3-5 Days
- Free Delivery across India
MORE INFORMATION
Introducing Salsa Verde – A collaboration that pays tribute to the viral video that sent Montreal based chef and culinary personality Laurent Dagenais on his meteoric rise and ignited taste buds worldwide.
“Picture it: The sizzle of tacos, the tang of salsa verde, and the rush of nearly 30 million views. ‘Salsa Verde’ isn’t just a condiment; it’s a testament to the power of creativity, collaboration, and the unforgettable journey from the kitchen to the global stage.” – Laurent Dagenais
This bright and beautiful sauce is crafted with some of the world’s most delicious ingredients: Poblano peppers, pineapple, tomatillos, avocado oil, honey, oregano, and cilantro. ‘Salsa Verde’ is a match made in heaven for everything from grilled delicacies to seasonal veggies.
Heartbeat Hot Sauce – Salsa Verde | Small Batch Ferments
- Fresh Herby & Vibrant: The perfect blend of jalapeños, tomatillos, and herbs for a zesty flavor punch.
- Authentic Salsa Verde Crafted in Small Batches: Elevate your tacos, nachos, and Mexican-inspired dishes with this vibrant sauce.
- Indian Fusion: A delicious twist for paneer tikka, kebabs, and even chaats.
- Pure & Natural: No additives, artificial flavors, or colors; just wholesome goodness.
- Healthy and Tasty: A versatile hot sauce designed for health-conscious food lovers. 0 Calories per serving
- Global Flavors for Indian Tastebuds: A favorite among spice enthusiasts worldwide, now in India.
INGREDIANTS
SPECIFICATIONS
Vegan
No
Gluten Free
Yes
Heat
3
Country of Origin
Canada
Calories per serving
0
RECIPES
Ingredients:
• 2tsp Olive Oil or Avocado Oil
• 1lb minced meat (Options: Paneer, Mushrooms, soya chunks or similar)
• 1tbsp Chili Powder
• 1 1/2 tsp Ground Cumin
• 1tsp Kosher Salt
• 1tsp Smoked Paprika
• 1/2tsp Garlic Powder
• 1/2tsp Onion Powder
• 1/4tsp Dried Oregano
• 1/4 Cup Water
• Heartbeat Hot Sauce Salsa Verde
Ingredients For the Nachos:
• 12oz Bag Tortilla Chips
• 15oz Black Beans, Rinsed and Drained (can use pinto beans or refried beans)
• 4 Cups Grated Cheddar Cheese, can use Monterey Jack or a mix
Toppings (Choose your Favorites):
• Diced Red Onion or Sliced Green Onion
• Shredded Lettuce
• Diced Tomatoes
• Sliced Black Olives
• Fresh Chopped Cilantro Leaves
• Diced Avocado or Guacamole
• Sour Cream or Plain Greek yogurt
• Jalapeño Slices
• Pickled Red Onion
• Salsa
Instructions:
1. To make the meat: In a medium skillet, heat the oil over medium-high heat. Brown the minced meat for about 5 minutes, breaking up the meat into small pieces using a wooden spoon. Drain any excess fat. Season with chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano. Pour in the water and let simmer for 5 minutes or until thickened. Turn off heat and set aside.
2. On a large-rimmed baking sheet lined with parchment paper or foil, arrange the tortilla chips in single layer, it’s ok if the chips overlap a little. Top with half of the grated cheese, the cooked meat, and the black beans. Sprinkle the remaining cheese over the top.
3. Preheat oven to 400F.: Place the pan in the oven and bake for 5 to 10 minutes or until the cheese is melted.
4. Remove from the oven and top with your favorite toppings and our Salsa Verde. Serve immediately.