- Intense-heat
Scorpion
As seen on Hot Ones Season 13, Heartbeat’s Scorpion hot sauce brings fiery heat with Trinidad Scorpion peppers, beets, chipotles, and bell peppers. Small-batch and all-natural, it’s a rich, bold sauce perfect for eggs, tacos, curries, and cocktails. A clean-label favorite for true spice lovers who crave flavor and fire.
177 ml
₹899
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MORE INFORMATION
Featured on the Hot One’s show Season 6
One of the hottest in our lineup, this recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you’ve come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavour, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to!
SCORPION Heartbeat Hot Sauce | Small Batch Ferments
Featured on the Hot One’s show Season 13 The Fiery Star of Hot Ones: Featured on the Hot Ones show, this Scorpion hot sauce delivers an intense, unforgettable heat for true spice lovers.
- Intense Heat, Incredible Flavor: Made with Trinidad Scorpion peppers, this sauce balances fiery intensity with a complex, smoky depth of flavor.
- Bold and Rich Flavor, Not Just Spice: A rich, flavorful base complements the fiery kick.
- Handcrafted Gourmet Quality: Small-batch fermentation brings out the natural heat and nuanced taste, ensuring every drop packs a punch.
- Clean & Pure Heat: Just the SOUL of Trinidad Scorpion peppers.
- Made for Indian Spice Lovers: Elevate Any Dish from BBQ meats to Indian curries, this sauce adds a fiery kick to your culinary creations. Perfect for Kebabs, Rolls, Tandoori, Etc.
- Bold Drinks for the Brave: Push the boundaries of your cocktails with spicy Bloody Marys or bold Scorpion-infused margaritas.
- Clean Label Excellence: Free from artificial flavors, colors, and preservatives, this sauce delivers pure, natural heat with a gourmet finish.
- Scoville Heat Unit (SHU): 66,000
INGREDIANTS
SPECIFICATIONS
Vegan
Yes
Gluten Free
Yes
Heat
7
Country of Origin
Canada
Calories per serving
0
RECIPES
These little nacho cups are simple to make. They capture that elusive, perfect bite of nachos when you score all of the toppings on one chip!
A crowd-pleasing appetizer to bring to a gathering, or a filling snack for game night at home. You could even swap the meat for refried beans to make it vegetarian.
Ingredients (Makes 2 dozen nacho cups):
• 1 Brick of Cream Cheese
• 1 Small Red Pepper (diced)
• 1 Pack of Wonton Wrappers
• Salt
• Pepper
• Olive Oil
• 1 Pound minced meat
• Heartbeat Hot Sauce Scorpion
• One packet of Taco Seasoning
• 1 1/2 Cup Shredded Cheese
• 1 Can of Sliced Black Olives
• 3 Green Onions (chopped)
• 1/2 cup Pickled Jalapenos (chopped)
• Handful of Cilantro (chopped)
• Sour Cream
Tools:
• Muffin tray
• Frying pan
Instructions:
1. Preheat oven to 400F. Take your cream cheese out of the fridge, dice into cubes and let soften on the counter. Place wonton wrappers in a muffin tin and bake for 5 minutes or until golden brown on the edges, then remove and set aside (keep your oven on as you’ll need to bake these one more time).
2. Heat up your frying pan on medium high heat. Once hot, add a splash of olive oil and your minced meat. When cooked, strain off the excess fat and add your packet of taco seasoning and a splash of water. Stir until combined, then add 4 tbsp of our Scorpion Hot Sauce. Cook until water has been reduced, then remove meat from pan and set aside.
3. To the same pan, add your diced red peppers, seasoning with a pinch of salt and pepper and cook until soft. Add your meat back into the pan and stir to combine.
4. Turn heat to low, then add your cubed cream cheese to the mixture, stir to combine and allow to fully melt. Add 1 cup of shredded cheese, stir to combine and allow to melt.
5. To your cooked wonton cups, add a spoonful of the mixture, top each with four or five olive rings, and sprinkle some pickled jalapenos on each. Then sprinkle shredded cheese on each (don’t worry about excess cheese getting on the pan, it will just crisp up and be delicious). Place back into your oven and bake for another 5 minutes, or until the cheese melts.
6. Remove from oven and garnish with a dollop of sour cream, another olive ring, a pinch of your sliced green onions, and cilantro. Serve and enjoy!